Chef Wain's Web Site
Position: Culinary Arts Instructor - High School/Adult Education Background: Over 29 years experience in Culinary , Former Executive Chef ( Harrahs Hotel & Casino) Steak House, Corporate Executive Chef ( PMG Food Services) Head Chef The Country House Restaurant, Executive Chef Keddy's Hotel & Resort, Presque Isle, Maine. Culinary Arts Instructor BCIT Adult Ed. for 15 years. Teaching Philosophy: Culinary has become very demanding in recent years, I believe that the upcoming young chefs need to be ready to compete in the industry. My knowledge , hopefully will instill in these young adults to help them become professional chefs in the Culinary Arts industry. Additional Info: One of the first chefs to open the Atlantic City Casinos ( Harrahs ), Certified proctor and instructor for NRA ( Serv-safe ) certification, Created entrée parties for people in the movie , comedy, music, sports, and government industries.